Food & Drink

Brief Background Of Russian Brews That Everyone Should Be Drinking

There’s a storm brewing in Russia. And, it has much to do with craft brews. Over the years, vodka has been gradually giving way to craft beer as Russia’s libation of choice. Hard to believe, isn’t it? After all, vodka has held sway in Russia to the point that both, Russia and Vodka being mentioned

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Food & Drink

How Confectionery Brands Use Festivals As Marketing Potentials

India- the land of festivities and cultures where sweets are a part of every celebration. Recently one of the biggest festivals, Diwali was celebrated throughout the country. The most special aspect of this Diwali was the sweets, candies, and chocolates that people received from and distributed to their relatives and loved ones.  Due to the

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Food & Drink

Best Food Pairings With German Riesling

German Riesling is beloved in the wine world and one of the fastest-growing varieties on the market, and for a good reason. Its aromatic, fruity properties and light to medium-bodied make it delicious with a variety of foods. However, the wide flavor diversity among Rieslings can make it tricky to pair with food for beginners.

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Food & Drink

Know Traditions Of Italian Culinary At Italian Restaurants

Many times you don’t feel like cooking food and just want to relax, but at the same time have the traditional Italian meal. The best way to have a meal and not cook is going to Italian restaurants and enjoys meals made from ingredients like Italian Mozzarella Cheese. Benefits You Get From Eating At Italian

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Food & Drink

Indian Spices – They Are Essential to Delicious Cuisines

Spice is a word that naturally makes you slobber over every one of those lip-smacking cooking styles which validate the significance of flavors utilized in the creation of food. Indeed, without these basic fixings, the dishes are totally useless and bland. Their genuine substance and flavor are conferred by in all honesty these fundamental toppings.

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Food & Drink

Garlic and Its Innate Benefits on Human Health

The advantages of garlic have been long acknowledged in every ancient civilization and brought in to active use by the Chinese and the Pakistanis dating thousands of years back. To such an extent that during the great days of yore its paste was used to prevent open wounds turning into septic. Its anti-microbial properties were

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